Rodizio Grill Summer Menu + Giveaway!

*Giveaway Closed! Congrats Keolani Smith!*

Over the last couple of years I've been invited to events at Rodizio Grill and I always jump at the chance. That may seem crazy if you know me and know that I'm more or less a vegetarian. As far as meat goes I only eat chicken and turkey, and not very often. When you think of Rodizio you think of meat. This Brazilian Steakhouse is known for their meats. Beef, poultry, pork, lamb, you name it and they keep it coming. The servers keep them circling back to your table on large skewers. They look amazing, and I hear that they are, but I love to go for their salad bar.

The salad bar is huge. Multiple salads from caesar to pasta, and hot food as well. There's rice, different kinds of beans, and mashed potatoes. There's gazpacho, rolls, and corn bread. I took my vegetarian husband for the second time and he loved it, too.

And the desert. Well, that just might be my favorite part. I finally branched out from my usual (their cinnamon pastry) for the chocolate cake. It was just as tasty.

I love this place, and the cozy Trolley Square location. We got to go last week to try out their new summer menu, and to help them kick it off I am giving away two full rodizio meals! To enter, leave a comment telling me you'd like to go, and who you'd like to take with you! One comment per person. Comment below or on my Facebook page where I'll also post this link. Winner chosen at random and announced here on this post & on Facebook SATURDAY, June 11!




~ DM

Feed your sweetheart!

Last week, I was invited to a fun event at Oakwood Homes in Murray.  See these super tall fellas? They are Jake and Aaron, chefs at Whole Foods in Park City.  They gave a bunch of us bloggers a cooking lesson and fed us! They sent us home with recipes and I thought I'd give them to you, just in time for Valentines Day so you can whip up a yummy for your Valentine.  Or tell your sweetheart to get in the kitchen and make it for you! There's a little something for everyone below, as well as pictures of each dish.  You're welcome!

Sweetheart Steak
1.5 - 2 lb boneless rib-eye steak
Salt & Pepper
Olive oil
Butterfly your rib-eye steak folding open to look like a heart
Brush olive oil on both sides
Season w/salt & pepper
Place on hot grill or in hot pan
Mark or sear both sides
Cook until desired temp

Garlic Herb Fingerling Potatoes
2lbs fingerling potatoes
Olive Oil
Rosemary
Basil
Garlic
Salt & Pepper
Wash potatoes & cut up larger ones
Place in bowl & toss in olive oil, salt, pepper, garlic, & fresh herbs
Place on cooking sheet pan & place in 350 oven for 25-35 min or until tender

Pork Chop w/Apple Chutney
Two 6-8 oz bone in pork chops
Olive oil
salt & pepper
2 apples
1/2 cup sugar
1/4 apple cider vinegar
Brush pork with olive oil and season with salt & pepper
Place on hot grill or in hot pan & mark or sear both sides
Cook until desired temp
Dice apples & put into sauté pan with olive oil
Once apples start to cook add sugar & cook until sugar is dissolved & forms a sauce
When apples start to caramelize deglaze pan with vinegar
Cook until apples are desired softness

Truffle Mashed Potatoes
4-5 lbs peeled potatoes
Butter
Heavy Cream
Salt
White pepper
Truffle oil
Place potatoes in water & bring to boil in salted water
Cook until fork tender
Melt butter and add butter and heavy cream to potatoes
Using potato masher or mixer whip potatoes until desired texture
Season with salt & pepper to taste
Fold in truffle oil to desired taste

Crab Cakes
1 lb crab meat
Yellow pepper
Red pepper
Red onion
Garlic
Olive oil
Apple wine vinegar
Salt & pepper
Tarter sauce / mayo
Lemon juice
2 eggs
1 cup bread crumbs
Small dice your peppers and onion mince garlic
Heat up sauté pan with olive oil
Add peppers, onion, garlic
Sauté until onion is translucent & the garlic is fragrant
Deglaze pan with vinegar
Cook out vinegar and cool down mixture
Put crab into bowl and add eggs, bread crumbs, tartar sauce, lemon juice, cooled mixture
Hand mix everything until well blended
Let sit while mixtures sets up
Heat olive oil in pan and make mixture into cakes
Place cake in pan and cook until golden brown
Flip & cook other side until golden brown
Take out, put on plate, serve with cocktail sauce

Parmesan Tuiles with Heirloom Tomato Salad
Parmesan Cheese
Heirloom tomatoes
Red onion
Roasted bell peppers
Basil
Garlic

Thanks for reading! 

~Deena Marie~